Race through Old City and cook farm-to-table Thai meals
Once Thailand’s capital and home to the Lan Na kingdom, adventurers flock to Chiang Mai for its colorful markets, hill tribe villages, and delicious food. We’ll sample famous local dishes like khao soi (thick northern Thai noodles) and green curry, a local delight. Next is a cooking class on a farm, run by a local family who’s been teaching organic farming to the community for many decades. We’ll quite literally eat farm-to-table: We’ll gather our ingredients from the land in the morning and then make a delicious Thai meal that afternoon. A hike in the Mae On district will lead us to breathtaking views overlooking Chiang Mai; we’ll celebrate afterward with a soak in natural hot springs. A day with some hill tribe villagers will teach us basket-weaving, and we’ll explore the area’s famous rice fields!







